HistoryLunch 2017: The Remarkable Story of Wine in Washington State

Join us at the Four Seasons Hotel, 99 Union St., Seattle, on September 7 at 11:30 am as we explore the history of wine in Washington.  Suggested Donation: $150

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Thank You To This Year’s Sponsors

   

Honorary Chair

Ted Baseler, President and CEO, Ste. Michelle Wine Estates

 

Honorary Committee

Christine Gregoire, Former Governor of Washington state

Tom Douglas, Restaurateur and American Executive Chef

Bob Betz, Founder, Betz Family Winery

Gary Figgins, Founder, Leonetti Cellar

Thomas Henick-Kling, PhD, Director and Professor, WSU Viticulture & Enology

Andy Perdue, Wine Writer, The Seattle Times and Wine Press Northwest

Allen Shoup, Founder, Long Shadows Vintners

Steve Warner, President, The Washington State Wine Commission

Alex Golitzin, Founder, Quilceda Creek Vintners

Kay Simon, Founder, Chinook Wines

Rick Small, Owner and Director of Production, Woodward Canyon

Tom Hedges, Owner, Hedges Family Estate

Greg Lill, President, CEO, and Owner, DeLille Cellars

Marty Clubb, Managing Winemaker and Owner, L’Ecole No. 41 Winery

Abbey Cameron, Executive Director, Walter Clore Wine & Culinary Center